{"id":44,"date":"2008-04-02T20:55:00","date_gmt":"2008-04-02T20:55:00","guid":{"rendered":"http:\/\/moavenz.com\/blog\/?p=44"},"modified":"2008-04-02T20:55:00","modified_gmt":"2008-04-02T20:55:00","slug":"a-wonderful-afternoon","status":"publish","type":"post","link":"http:\/\/moavenz.com\/blog\/?p=44","title":{"rendered":"A Wonderful Afternoon"},"content":{"rendered":"

Today we made one of my favorite foods of all time, because it combines two of the best things there are: bananas and bread.<\/p>\n

Zohreh’s Banana Bread<\/div>\n

Preheat oven to 325\u00ba. In a mixing bowl, place three very ripe bananas and mash them well. To the bananas, add the following:<\/p>\n

1 cup sugar
2 cups flour
1\/2 cup oil
1 egg
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1\/2 cup chopped walnuts (optional)\"\"<\/a><\/div>\n

Stir by hand only until completely combined. Pour into loaf pan and bake for about 1 hour 15 min. (until a toothpick comes out clean)\"\"<\/a>\"\"<\/a>
We find this is especially good served with fresh squeezed lemonade,
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and homework and friends on the deck.
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p.s. should you ever feel moved to thank me for sharing this recipe with you, simply bake me a loaf and bring it on over! [OK<\/a> – time for a road trip of your own (educational homeschooling field trip – a massive one!); Mrs. G<\/a> – a homecoming?; foolery<\/a> – because you’re just crazy enough to do it for no reason at all]<\/p>\n

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