{"id":66,"date":"2008-05-14T13:22:00","date_gmt":"2008-05-14T13:22:00","guid":{"rendered":"http:\/\/moavenz.com\/blog\/?p=66"},"modified":"2008-05-14T13:22:00","modified_gmt":"2008-05-14T13:22:00","slug":"kitchen-math-2","status":"publish","type":"post","link":"http:\/\/moavenz.com\/blog\/?p=66","title":{"rendered":"Kitchen Math"},"content":{"rendered":"<div style=\"text-align: center;\">In a large pan, saut\u00e9 1 chopped onion in some oil, add 4 chicken thighs (or 3 breasts) cut into chunks, and throw in some salt and pepper for fun.<br \/><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp0.blogger.com\/_Pnab2ZvhnEE\/SCrrtE3kPDI\/AAAAAAAAAcU\/GsVLteKuSI0\/s1600-h\/chicken.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp0.blogger.com\/_Pnab2ZvhnEE\/SCrrtE3kPDI\/AAAAAAAAAcU\/GsVLteKuSI0\/s320\/chicken.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5200227879386102834\" border=\"0\" \/><\/a><br \/>When chicken is just shy of cooked through, add the sauce &#8211; our favorite:<a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp1.blogger.com\/_Pnab2ZvhnEE\/SCrrtU3kPEI\/AAAAAAAAAcc\/eHra7PPJgAg\/s1600-h\/sauce.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp1.blogger.com\/_Pnab2ZvhnEE\/SCrrtU3kPEI\/AAAAAAAAAcc\/eHra7PPJgAg\/s320\/sauce.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5200227883681070146\" border=\"0\" \/><\/a>but they have a variety, and we also like Korma and Rogan Josh.<\/p>\n<p>Serve over rice (long grain basmati from a burlap bag is the best &#8211; must have something to do with the burlap):<a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp1.blogger.com\/_Pnab2ZvhnEE\/SCrrtU3kPFI\/AAAAAAAAAck\/R1f-cgU5atU\/s1600-h\/rice.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp1.blogger.com\/_Pnab2ZvhnEE\/SCrrtU3kPFI\/AAAAAAAAAck\/R1f-cgU5atU\/s320\/rice.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5200227883681070162\" border=\"0\" \/><\/a><br \/>Don&#8217;t forget the yogurt on the side, and ENJOY!!<a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp3.blogger.com\/_Pnab2ZvhnEE\/SCrrt03kPGI\/AAAAAAAAAcs\/hDxiPVHEkjQ\/s1600-h\/yum2.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp3.blogger.com\/_Pnab2ZvhnEE\/SCrrt03kPGI\/AAAAAAAAAcs\/hDxiPVHEkjQ\/s320\/yum2.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5200227892271004770\" border=\"0\" \/><\/a>Of course, if you&#8217;re a vegetarian, have your mom pick out the chicken chunks before she serves it to you, even though you wish she&#8217;d find a way to make you some without the chicken juice!<\/div>\n<div class=\"addtoany_share_save_container\"><div class=\"a2a_kit addtoany_list\"><a class=\"a2a_dd addtoany_share_save\" href=\"http:\/\/www.addtoany.com\/share_save\"><img src=\"http:\/\/moavenz.com\/blog\/wp-content\/plugins\/add-to-any\/share_save_171_16.png\" width=\"171\" height=\"16\" alt=\"Share\"\/><\/a><\/div>\n<script type=\"text\/javascript\"><!--\nvar a2a_config = a2a_config || {};\na2a_config.linkname=\"Kitchen Math\";\na2a_config.linkurl=\"http:\/\/moavenz.com\/blog\/?p=66\";\n\/\/--><\/script><script type=\"text\/javascript\" src=\"http:\/\/static.addtoany.com\/menu\/page.js\"><\/script>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In a large pan, saut\u00e9 1 chopped onion in some oil, add 4 chicken thighs (or 3 breasts) cut into chunks, and throw in some salt and pepper for fun.When chicken is just shy of cooked through, add the sauce &#8211; our favorite:but they have a variety, and we also like Korma and Rogan Josh. [&hellip;]<\/p>\n<div class=\"addtoany_share_save_container\"><div class=\"a2a_kit addtoany_list\"><a class=\"a2a_dd addtoany_share_save\" href=\"http:\/\/www.addtoany.com\/share_save\"><img src=\"http:\/\/moavenz.com\/blog\/wp-content\/plugins\/add-to-any\/share_save_171_16.png\" width=\"171\" height=\"16\" alt=\"Share\"\/><\/a><\/div>\n<script type=\"text\/javascript\"><!--\na2a_config.linkname=\"Kitchen Math\";\na2a_config.linkurl=\"http:\/\/moavenz.com\/blog\/?p=66\";\na2a.init('page');\n\/\/--><\/script>\n\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/moavenz.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/moavenz.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/moavenz.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/moavenz.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/moavenz.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66"}],"version-history":[{"count":0,"href":"http:\/\/moavenz.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"http:\/\/moavenz.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/moavenz.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/moavenz.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}