So I stole this great “meme” idea from foolery – here goes…
Favorite foods:
Relationship status:
Celebrity crushes:
Favorite TV shows:
Musical performers you like:
What you had for breakfast:
Something you are wearing:
Favorite colors:
Favorite electronic items:
Something fun you did in the last 3 months:
How do you feel right now?


































omgoodness, I’d completely forgotten about Red Grammer!
And your celebrity crushes? Varied, lol. Is that Pavorati?
This is a fun meme!
Jozet at Halushki
May 15th, 2008
For the love of all that is good and holy, what is the food in that first picture?!
Momo Fali
May 15th, 2008
ROFL…yes, what is that food?
This is great…I love this meme!
Criminal Minds….YES!!
Debbie in NC
May 16th, 2008
O.K., in the words of Ricky Ricardo, it seems I “have some splainin’ to do”.
That first food is tricky to describe, but it is sheer heaven. It’s a Persian stew made from sautéing onions with lamb shank then adding a separately sautéed mix of finely chopped green onion, parsley, cilantro, and leek; then some kidney beans and lemon juice; and letting it cook slowly for several hours. It’s Ghormeh Sabzi (translation: Green vegetable stew) and if you have a Persian restaurant anywhere near you – GO TRY IT!! Although, truth be known, I haven’t tasted anyone’s that’s as good as mine [started with a recipe – husband worked his alteration magic on it!] Served over basmati rice, I could eat it every meal, every day!
MamaMo
May 16th, 2008
Great job, MamaMo. That dish sounds REALLY good, although at first I thought it was spinach soup, which didn’t strike me as something I’d put sooner than say #9000 or so.
foolery
May 18th, 2008
Adam Sandler is my new celebrity crush–he worked with my friend (a cameraman) on the movie, “The Longest Yard” several years ago. My friend just passed away and Adam Sandler sent an amazing floral arrangement to his house. That is a class act.
Jenn @ Juggling Life
May 19th, 2008
A great one. And lol, am I supposed to stop at 3. I love hearing people’s celebrity crushes. I don’t know why. I’m glad I got to this after you explained your first dish.
Ok, Where Was I?
May 20th, 2008